How To Make Pumpkin Cold Foam Coffee In Bantaeng - Who doesn't like cold coffee with smooth cream on top? If you are anyone of them then a well known recipe is for you.
USUALLY menus comparable to pumpkin are modern in autumn in countries along four seasons. Since Indonesia unattended gets two seasons, we bowl enjoy this autumn coffee menu at any time.
Unlike increased 'pumpkin menus', this moment we want to share a Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are interested and want to try a certain coffee recipe, the instruction can be copied below!
Required :
- 150 ml Otten Impersonal Brew
- 100 ml heavy whipping cream
- 50 ml sweetened condensed
- 1 teaspoon of vanilla extract
- 3 tablespoons of moon puree
- 2 teaspoons pumpkin snap spice
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How to make :
- First, compose the cold foam pupkin first .
- Prepare a chiffonier then mix heavy whipping cream, sweet condensed milk, vanilla extract, crescent puree and pumpkin ease spice.
- Stir until smooth and bank in a closed cabinet in the refrigerator.
- When you want to serve prepare a cup.
- Pour in the prepared ice and scientific brew.
- Lastly, add cold foam pumpkin. However before pouring it above the cold brew, stir it again so a well known it is even and the textile is creamier.
- Enjoy when the weather is hot.
